Cider Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | oz | Slab bacon, cut into 1/2" |
| Dice | ||
| 1 | tb | Peanut oil |
| 3 | lb | Up to .. |
| 3 1/2 | lb | Chicken, cut in 8 pieces, |
| Skin & fat removed | ||
| Salt & freshly ground black | ||
| Pepper to taste | ||
| 4 | lg | Onions, thinly sliced |
| 1 | Clove garlic, finely chopped | |
| 2 3/4 | c | Hard apple cider *or* |
| 2 3/4 | c | Sparkling dry apple cider |
| 1/3 | c | Brandy |
| 8 | Pitted prunes | |
| BOUQUET GARNI | ||
| 6 | Sprigs parsley | |
| 4 | Sprigs fresh thyme *or* | |
| 1/2 | ts | Dried thyme leaves |
| 2 | Bay leaves |
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