Cider Chicken (Coq Au Cidre)
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Fat, Fruits |
| 1 | oz | Slab bacon; cut into 1/2- |
| ;inch dice | ||
| 1 | tb | Peanut oil |
| 1 | Chicken (3 to 3 1/2 lb.); | |
| ;cut into 8 pieces, skin and | ||
| ;fat removed | ||
| Salt and pepper to taste | ||
| 4 | lg | Onions; thinly sliced |
| 1 | Clove garlic; finely chopped | |
| 2 3/4 | c | Hard apple cider or sparkling dry apple cider |
| 1/3 | c | Calvados or brandy |
| 8 | Pitted prunes | |
| 1 | Bouquet garni | |
| BOUQUET GARNI | ||
| 6 | Sprigs parsley | |
| 4 | Sprigs fresh thyme OR- | |
| 1/2 | ts | Dried thyme leaves |
| 2 | Bay leaves |
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