Cider Cooked Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 1/2 | lb | Chicken |
| Salt | ||
| Pepper | ||
| 6 | Apple, Jonathan; pared & quartered | |
| 1 | tb | Lemon juice |
| 1/3 | c | Butter |
| 2 | tb | Oil |
| 1/4 | ts | Ginger |
| 4 | Scallion; chopped | |
| 1/2 | ts | Thyme, dried |
| 1/4 | ts | Cinnamon; (opt) |
| 2 | Cloves, whole | |
| 2 | ts | Sugar |
| 2 | c | Apple cider |
| 1 | ts | Cornstarch |
| 1/2 | c | Whipping cream |
| Parsley; minced, for garnish |
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