Cider Pork Chops with Vegetables

Yield:	4 Servings
Categories:	Meats

		Stephen Ceideburg
1/2	ts	Salt
1/2	ts	Dried thyme, crushed
1/2	ts	Pepper
8	oz	Pork chops *
2	tb	Olive oil
2	c	Apple cider or juice
1/4	c	Dry sherry
2	md	Onions, quartered
8		New potatoes **
2	lg	Carrots, cut into 1-inch pieces
1		Turnip or rutabaga ***
3/4	c	Half-and-half
2	tb	All-purpose flour
1/4	ts	Ground nutmeg

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