Cilantro-Ginger with Cream
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | tb | Unsalted butter |
| 1 | Spanish onion; coarsely chopped | |
| 1 | Stalk celery; coarsely chopped | |
| 2 | tb | Fresh ginger root; see further |
| 2 | Cloves sliced garlic; or more | |
| 6 | c | Chicken stock |
| 1/2 | c | Chopped fresh cilantro |
| 1 | c | Heavy cream |
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