Cilantro and Hot Chile Mayonnaise
Yield: | 1 Servings |
Categories: | Sauces |
1 | c | Mayonnaise |
1 | bn | Finely chopped cilantro |
1/4 | c | Cooked tomato coulis |
1 | Clove garlic; crushed in a mortar or with the side of a knife on a cutting board | |
2 | Seeded and finely chopped Jalapeno peppers | |
1 | -(up to) | |
2 | tb | Wine vinegar; to taste |
Season with salt |
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