Cilantro and Hot Chile Mayonnaise
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | c | Mayonnaise |
| 1 | bn | Finely chopped cilantro |
| 1/4 | c | Cooked tomato coulis |
| 1 | Clove garlic; crushed in a mortar or with the side of a knife on a cutting board | |
| 2 | Seeded and finely chopped Jalapeno peppers | |
| 1 | -(up to) | |
| 2 | tb | Wine vinegar; to taste |
| Season with salt |
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