| | SALAD |
| 1/2 | lb | Rotelle or other Spiral Pasta |
| 1/2 | c | Green Peas; (Thawed if Frozen, Raw if Fresh Peas are Available) |
| 1/2 | c | Red Onion; Minced |
| 1/2 | | Red Bell Pepper; Seeded and Finely Chopped |
| 1/2 | c | Fresh Cilantro; Coarsely Chopped ; (Substitute Fresh Parsley if Cilantro is Not Available) |
| 1/2 | c | Yellow Summer Squash; Cut into Small Cubes |
| 4 | c | Mixed Salad Greens; (Endive, Spinach, Head and Leaf Lettuces) |
| | DRESSING |
| 1/2 | c | Fresh Lime Juice |
| 4 | tb | Fresh Cilantro Leaves; Finely Chopped ; (Substitute Fresh Parsley if Cilantro is not available) |
| 8 | ts | Olive Oil |
| 2 | ts | Granulated Sugar |
| 1/2 | ts | Ground Cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Black Pepper; Freshly Ground |
