Cilantro Pesto

Yield:	1 Servings
Categories:

1	c	Cilantro leaves (stems are OK, too), packed (up to 2)
2	tb	Grated Parmesan cheese
2		Cloves garlic
6	tb	Chicken broth (water; if the broth isn't handy)
1	tb	Extra-virgin olive oil
		Sour cream; regular, lowfat, or nofat is fine (see note)
		Salt and pepper to taste
		Chiles; too! (your call - see below)