Cilantro Waffle Chips with Chunky Guacamole
| Yield: | 8 Servings |
| Categories: | Breakfast |
| 1 | tb | Unsalted butter |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Cornmeal |
| 1 1/4 | tb | Double-acting baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 1 | c | Buttermilk |
| 1 | lg | Egg |
| 1/4 | c | Chopped fresh cilantro |
| 1 | ts | Finely chopped jalapeno pepper |
| 2 | tb | Corn oil |
| Sour cream or plain yogurt for additional topping |
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