Cin-Chili
| Yield: | 6 Servings |
| Categories: | Soups, Meats, Main Dishes |
| Step 1 | ||
| 2 | lb | Beef chuck cut in 3/8 cubes |
| 1 | ts | Cooking oil |
| 1 | tb | Dark chili powder |
| 2 | ts | Granulated garlic |
| Step 2 | ||
| 8 | oz | Can of tomato sauce |
| 14 | oz | Can beef broth |
| 1 | ts | Chicken bouillon granules |
| 1 | ts | Jalapeno powder |
| 1 | tb | Onion powder |
| 1/2 | ts | Red pepper |
| 1 | ts | White pepper |
| 24 | oz | Spring water |
| 1 | tb | Dark chili powder |
| 2 | Whole serranos | |
| Step 3 | ||
| 1 | tb | Paprika |
| 1 | pk | Sazon* |
| 1 | ts | Onion pepper |
| 1 | ts | Garlic powder |
| 1/2 | ts | White pepper |
| 5 | tb | Med & dark chili powders |
| Step 4 | ||
| 2 | ts | Cumin |
| 1/8 | ts | Salt |
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