Cincinnati-Style Chili
| Yield: | 1 Servings |
| Categories: | Chili |
| 2 | tb | Vegetable oil |
| 2 | md | Onions, chopped |
| 5 | Cloves garlic, minced | |
| 2 | lb | Ground beef chuck |
| 4 | tb | Commercial chili powder |
| 1 | tb | Sweet paprika |
| 1 | ts | Ground cumin |
| 1/2 | ts | Allspice |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground coriander |
| Salt and fresh ground black pepper | ||
| 1 | Bay leaf | |
| 1 | tb | Red wine vinegar |
| 1 | tb | Molasses |
| 1 | c | Tomato sauce |
| 1 1/2 | c | Water |
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