Cincinnati 5-Way Chili Pt 1
| Yield: | 4 Servings |
| Categories: | Tex-mex, Main Dishes, Pasta, Beef, Chili |
| PART ONE | ||
| 1 | lb | Chuck,twice ground finely |
| 2 | x | Onions, minced |
| 2 | x | Cloves garlic, minced |
| 1 | c | Tomato sauce |
| 2 | tb | Catsup |
| 1 | c | Water |
| 1 | tb | Red wine vinegar |
| 1 | tb | Chili powder |
| 1 | tb | Paprika |
| 1 | ts | Pepper |
| 1 | ts | Honey |
| 1/2 | oz | Unsweetened chocolate,grated |
| 1/2 | ts | EA: ground cumin, tumeric |
| 1/2 | ts | EA: marjoram, allspice |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | EA: nutmeg, ground cloves |
| 1/4 | ts | EA: mace, ground coriander |
| 1/4 | ts | Ground cardamom |
| 1/2 | x | Bay leaf, crumbled |
| 1 | ts | Salt |
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