Cincinnati 5 Way Chili

Yield:	10 Servings
Categories:	Chili

2	tb	Butter
2	lb	Ground beef; Sirloin is best
6		Bay leaves
1	lg	Onion, yellow; finely chopped
6	md	Garlic cloves; finely chopped
1	ts	Cinnamon
2	ts	Allspice
4	ts	Vinegar
1	ts	Dried whole red pepper; (crushed)
1	ts	Chili powder
1	ts	Ground cumin
1/2	ts	Dried oregano; (preferably Mexican)
6	oz	Tomato sauce
6	c	Water
1/2	lb	Vermicelli; cooked
1	sm	Onion, yellow; finely chopped
		Salt to taste