Cincinnati Chili
| Yield: | 6 Servings |
| Categories: | Chili, Ground Beef |
| LARRY LUTTROPP FVKC70A | ||
| L.A. TIMES FOOD SECTION 2/94 | ||
| 1 1/2 | lb | Ground beef |
| 2 | md | Onions; chopped |
| 2 | cl | Garlic; minced |
| 1 | cn | (8 oz) tomato sauce |
| 1 | cn | (6 oz) tomato paste |
| 1 | qt | Water |
| 3 | tb | Chili powder |
| 1 | tb | Vinegar |
| 1/2 | ts | Black pepper |
| 1 | Bay leaf | |
| 1 | ts | Ground cumin |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Ground cardamom |
| ds | Ground cinnamon | |
| Cayenne pepper | ||
| 1 | tb | Sygar |
| Salt |
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