Cincinnati Chili
| Yield: | 10 Servings |
| Categories: | Chili |
| 2 | lb | Beef Ground |
| 3 | Chopped Onions | |
| 1 1/2 | ts | Vinegar |
| 8 | oz | Tomato sauce |
| 32 | oz | Canned Tomato |
| 6 | oz | Tomato paste |
| 10 | oz | (Add 1 teaspoon mace) Milk |
| 3 | ds | A-1 sauce |
| 3 | Cloves minced garlic | |
| 4 | tb | Chili powder |
| 1 | ts | Cayenne pepper |
| 1 | tb | Crushed Red pepper |
| 1 | ts | Cumin, Allspice,cinnamon |
| 6 | Bay leaves | |
| 1 | tb | Sugar |
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