Cincinnati Chili #1
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | tb | Peanut oil |
| 1 | lb | Lean pork; coarsely ground |
| 1 | lb | Hamburger |
| 4 | Yellow onions; chopped | |
| 6 | Cloves garlic; finely chopped | |
| 1 | tb | Whole cumin seeds |
| 4 | tb | Hot chili powder |
| 3 | Whole bay leaves | |
| 2 | ts | Cinnamon |
| 2 | ts | Allspice |
| 2 | ts | Tabasco |
| 4 | tb | Cocoa powder |
| 2 | tb | Worcestershire sauce |
| 4 | tb | White vinegar |
| 1 | cn | (28-oz) tomatoes; pureed |
| 1 | tb | Oregano |
| 2 | lb | Dried kidney beans; soaked & cooked (see "Texas Chili" for cooking beans) |
| Salt to taste |
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