Cincinnati Chili #2
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | tb | Oil |
| 1/2 | c | Onions; chopped |
| 2 | lb | Beef ground |
| 1/4 | c | Chili powder |
| 1 | ts | Cinnamon |
| 1 | ts | Cumin |
| 1/4 | ts | Allspice |
| 1/4 | ts | Ground red pepper |
| 1/4 | ts | Cloves ground |
| 1 | Bay leaf | |
| 1/2 | oz | Chocolate; unsweetened |
| 2 | cn | Beef broth |
| 1 | cn | Tomato sauce |
| 2 | tb | Cider vinegar |
| Spaghetti; cooked | ||
| Cheddar cheese; shredded |
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