Cincinnati Chili #3
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | qt | Water |
| 2 | md | Onions; grated fine |
| 2 | cn | (8-oz) tomato sauce |
| 5 | Whole allspice | |
| 1/2 | ts | Red pepper |
| 1 | ts | Cumin seed; ground |
| 4 | tb | Chili powder |
| 1/2 | oz | Chocolate; unsweetened, bitter |
| 2 | lb | Ground beef |
| 4 | Cloves garlic | |
| 2 | tb | Vinegar |
| 1 | lg | Bay leaf; whole |
| 5 | Whole cloves | |
| 2 | ts | Worcestershire sauce |
| 1 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
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