Cinco De Mayo Bread
| Yield: | 8 Servings |
| Categories: | Mexican, Bread Machine, Breads |
| REGULAR LOAF | ||
| 2/3 | c | Water |
| 2 | c | White bread flour |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | ts | Olive oil |
| 2/3 | c | Corn meal |
| 1/3 | c | Creamed corn |
| 2 | tb | Green chiles, canned/diced |
| 1 | ts | Jalepenos, canned/diced |
| 1 | ts | Cilantro, dried |
| 1 1/2 | ts | Fast rise yeast **OR** |
| 2 | ts | Active dry yeast |
| LARGE LOAF | ||
| 1 | c | Water |
| 3 | c | White bread flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Olive oil |
| 1 | c | Corn meal |
| 1/2 | c | Creamed corn |
| 1/4 | c | Green chiles, canned/diced |
| 1/2 | tb | Jalepenos, canned/diced |
| 2 | ts | Cilantro, dried |
| 2 | ts | Fast rise yeast **OR** |
| 3 | ts | Active dry yeast |
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