Cinco De Mayo Casserole
| Yield: | 8 Servings |
| Categories: | Mexican, Casseroles |
| 1 | c | Mahatma Extra Long Grain Rice |
| 2 | c | Chicken broth |
| 1 | lb | Mild pork sausage or chorizo |
| 2 | md | Onions, chopped |
| 3 | Garlic cloves | |
| 1/2 | c | Celery, chopped |
| 2 | cn | Veg-All Mixed Vegetables, drained (15 oz) |
| 1 | cn | Tomato paste (6 oz) |
| 1 | c | Chicken broth |
| 1 1/2 | ts | Cumin |
| 1 | ts | Chili powder |
| 1 | c | Water |
| 1 | sm | Head of cabbage, coarsely chopped |
| 2 | tb | Margarine |
| 1/2 | c | Shredded Monterey Jack |
| 1/2 | c | Shredded Cheddar |
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