Cindy's Butternut Cookies
| Yield: | 36 Servings |
| Categories: | Cookies |
| 1 | lb | Butter; browned (reserve 1/2 cup browned butter for frosting) |
| 2 | c | Brown sugar |
| 2 | Eggs | |
| 2 | ts | Vanilla |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | c | Flour |
| 1 | c | Pecans; chopped (2/3 cup if measuring chopped pecans) |
| FROSTING | ||
| 1/2 | c | Reserved browned butter |
| 2 | ts | Vanilla |
| 3 | c | Powdered sugar |
| 1/4 | c | Hot water |
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