Cinfully Good Chili
| Yield: | 1 Servings |
| Categories: | Tex-mex, Main Dishes, Meats, Sauces |
| JUDY MYERS CPFD36B----- | ||
| 1 1/2 | ts | Salt |
| 1 | lb | Ground chuck |
| 2 | Onions -- finely chopped | |
| 2 | Cloves garlic -- minced | |
| 1 | c | Tomato sauce |
| 2 | tb | Catsup |
| 1 | c | Water |
| 1 | tb | Red-wine vinegar |
| 1 | tb | Chili powder |
| 1 | tb | Paprika |
| 1 | ts | Black pepper |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Tumeric |
| 1/2 | ts | Majoram |
| 1/2 | ts | Allspice |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Mace |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Ground cardamom |
| 1/2 | Bayleaf | |
| 1 | ts | Honey |
| 1/2 | oz | Unsweetened chocolate -- |
| Grate | ||
| Tomato juice as needed | ||
| 9 | oz | Thick spaghetti;cook -- |
| Butter | ||
| 16 | oz | Canned kidney beans -- |
| Heated | ||
| Drained | ||
| 2 | Onions -- chopped | |
| 3/4 | lb | Cheddar cheese -- grated |
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