Cinnabon Cinnamon Rolls
| Yield: | 1 Servings |
| Categories: | Desserts |
| DOUGH | ||
| 1 | c | Milk |
| 2 | Eggs; beaten | |
| 1/3 | c | Margarine; softened |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 4 | c | All-purpose flour |
| 1 | pk | Dry yeast; (about 2 tsp) |
| FILLING | ||
| 1 1/2 | Sticks margarine; softened | |
| 1 1/4 | c | Brown sugar; packed |
| 3 | tb | Cinamon; rounded generously |
| ICING | ||
| 1 1/2 | c | Powdered sugar |
| 2 | oz | Cream cheese; softened |
| 1 | Stick margarine; softened | |
| 1 | ts | Vanilla |
| 1/8 | ts | Salt |
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