Cinnabon Cinnamon Rolls #2
| Yield: | 12 Servings |
| Categories: | Breads |
| ROLLS | ||
| 1 | pk | (1.25-oz) active dry yeast |
| 1 | c | Warm milk (105 to 110) |
| 1/2 | c | Granulated sugar |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1/3 | c | Margrine; melted |
| 4 | c | All purpose flour |
| FILLING | ||
| 1 | c | Packed brown sugar |
| 2 1/2 | ts | Cinnamon |
| 1/3 | c | Margarine; softened |
| ICING | ||
| 8 | tb | Margarine; softened |
| 1 1/2 | c | Powered sugar |
| 2 | oz | Cream cheese |
| 1/2 | ts | Vanilla extract |
| 1/8 | ts | Salt |
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