Cinnabons
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | oz | Yeast |
| 1 | c | Warm water |
| 1/2 | c | Sugar |
| 1/3 | c | Margarine |
| 1 | ts | Salt |
| 2 | Eggs | |
| 4 | c | Sugar |
| Fillling | ||
| 1 | c | Packed brown sugar |
| 2 1/2 | tb | Cinnamon |
| Frosting | ||
| 8 | tb | Margarine |
| 1 1/2 | c | Powdered sugar |
| 1/4 | c | Cream cheese |
| 1/2 | ts | Vanilla |
| 1/8 | ts | Salt |
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