Cinnamon-Almond Biscotti
| Yield: | 80 Servings |
| Categories: | Cookies |
| 1 3/4 | c | Sugar |
| 1 1/4 | Stick (3/4 cup) butter or margarine | |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 1/4 | ts | Ground cinnamon |
| 5 | lg | Eggs |
| 1 | tb | Vanilla extract |
| 2 | Squares (1 ounce each) unsweetened chocolate; grated or finely ground in food processor or blender | |
| 4 | c | All-purpose flour |
| 1 1/2 | c | Whole unblanced (natural) almonds; toasted and coarsely chopped |
| EGG GLAZE | ||
| Egg beaten with: | ||
| 1 | ts | Water |
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