Cinnamon-Apple Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Hanukkah, Desserts |
| 1 3/4 | c | Sugar, divided |
| 1/2 | c | Stick margarine, softened |
| 1 | ts | Vanilla extract |
| 6 | oz | Block-style fat-free cream |
| Cheese, softened (3/4 cup) | ||
| 2 | lg | Eggs |
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 3 | c | Peeled, chopped Rome apples* |
| (about 2 large) | ||
| Cooking spray |
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