Cinnamon-Orange Popovers
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose unbleached white flour |
| 2 | ts | Freshly grated orange or tangerine zest |
| 2 | ts | Poppy seeds |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1 | c | Skim milk; at room temperature |
| 3 | Egg whites; lightly beaten | |
| 1 | tb | Canola or other vegetable oil |
| Deep popover molds or muffin tins; sprayed with nonstick coating |
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