Cinnamon-Raisin Biscotti (Lf)
| Yield: | 6 Servings |
| Categories: |
| 4 | lg | Egg |
| 1 | pt | Sugar |
| 1/4 | c | Brandy |
| 1 1/3 | tb | Vanilla |
| 3/4 | qt | All-purpose flour |
| 1/2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1 | tb | Ground cinnamon |
| 1 | ts | Salt; generous |
| 1 1/3 | c | Raisins |
| 1 1/3 | c | Almonds |
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