Cinnamon-Ripple Coffee Cake Muffins
| Yield: | 1 Servings |
| Categories: |
| CINNAMON RIPPLE | ||
| 1/2 | c | Packed light brown sugar |
| 1/4 | c | (1/2 stick) unsalted butter; softened |
| 1/4 | c | Unbleached all-purpose flour |
| 2 | ts | Ground cinnamon |
| BATTER | ||
| 2 1/2 | c | Unbleached all-purpose flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda; sieved |
| 1/2 | ts | Salt |
| 1 1/4 | c | Buttermilk |
| 1/2 | c | (1 stick) unsalted butter; melted |
| 2 | lg | Eggs |
| 1 | ts | Vanilla extract |
Advertisement