Cinnamon-Roasted Chicken with Rustic Pan Sauce
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | 3-pound whole chicken | |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Fresh-cracked black pepper |
| 1 | Corn tortilla; cut in quarters | |
| 2 | Plum tomatoes; quartered lengthwise | |
| 1/4 | White onion; rough-chopped | |
| 4 | Cloves garlic | |
| 2 | oz | Wild mushrooms; stemmed and chopped |
| 2 | Pasilla chilies; stemmed and seeded | |
| 1/4 | c | Pumpkin seeds |
| 2 | tb | Olive oil; (2 to 3) |
| 2 | c | Chicken stock or water |
| 2 | ts | Brown sugar |
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