Cinnamon-Swirl Raisin Bread
| Yield: | 2 Loaves |
| Categories: | Breads |
| DOUGH | ||
| 1/4 | c | Warm Water (110?F) |
| 1 | pn | Sugar |
| 1 | pk | Active Dry Yeast |
| 3 | tb | Sugar |
| 3 | tb | Unsalted Butter, cut up |
| 1 1/2 | ts | Salt |
| 2 | c | Warm Milk (110?F) |
| 3 | c | Unbleached All-Purpose Flour |
| 1/2 | c | Dark Raisins |
| 1/2 | c | Golden Raisins |
| 4 | c | Unbleached All-Purpose Flour |
| FILLING | ||
| 1/2 | c | Sugar |
| 1 | tb | Ground Cinnamon |
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