Cinnamon-Swirled Coffee Cake W/light Sour Cream
| Yield: | 10 Servings |
| Categories: | Ethnic, Coffee Cakes |
| 1 1/2 | ts | Ground Cinnamon |
| 1 | c | Sugar; +5 tbs. |
| 1 3/4 | c | All-Purpose Flour |
| 1 1/2 | ts | Baking Powder |
| 1/2 | ts | Baking Soda |
| 1 | c | Nonfat Sour Cream |
| 3/4 | c | Plain Nonfat Yogurt |
| 1 | ts | Vanilla Extract |
| 1/3 | c | Vegetable Oil |
| 2 | lg | Eggs |
| 2 | lg | Egg Whites |
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