Cinnamon-Swirled Raisin Nut Loaf
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Active dry yeast |
| 1 | tb | Granulated sugar |
| 1/4 | c | Warm water |
| 1/4 | c | (1/2 stick) butter or margarine,; softened |
| 1/4 | c | Molasses |
| 1/2 | c | Fresh or powdered milk |
| 2 | Eggs | |
| 4 | c | Bread flour |
| 1/2 | ts | Salt |
| 1 | tb | Ground cinnamon |
| 1 | c | Raisins, plumped in hot water, overnight, drained |
| 1 | c | Pecans; chopped |
| SWIRL | ||
| 4 | tb | (1/2 stick) butter; softened |
| 2 | tb | Sugar |
| 1 | tb | Cinnamon |
| GLAZE | ||
| 1/2 | c | Confectioners' sugar |
| 4 | ts | Warm water |
| 1 | ts | Vanilla extract |
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