Cinnamon Apple Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| -Dorothy Cross TMPJ72B | ||
| 2 | c | All-purpose flour |
| 3/4 | c | Whole-wheat flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1 | ts | Freshly grated nutmeg |
| 1/2 | ts | Salt |
| 1 1/4 | c | Granulated sugar |
| 1/2 | c | Oil |
| 1 | Egg | |
| 2 | Egg whites | |
| Vanilla | ||
| 1 | c | Apple juice |
| 3 | (8-ozs each) large apples, Golden Delicious or Granny Smiths, peeled and thinly | |
| Sliced | ||
| 1/2 | c | Chopped walnuts |
| Powdered sugar | ||
| Frozen vanilla yogurt, optional |
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