Cinnamon Buttermilk Biscuits
| Yield: | 12 Servings |
| Categories: | Breads |
| PATTI - VDRJ67A | ||
| 2 | c | Self rising flour |
| 1/4 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/4 | ts | Baking soda |
| 1/3 | c | Shortening |
| 1/2 | c | Raisins or currants |
| 3/4 | c | Buttermilk; to 1 cup |
| FROSTING | ||
| 3/4 | c | Powdered sugar |
| 2 | ts | Milk; to 3 tsp |
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