Cinnamon Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 5 | lb | Chicken, cut up (1 large chicken or 2 small chickens) |
| 2 | Onions, diced | |
| 5 | Garlic cloves | |
| 1/4 | lb | Butter |
| 1/2 | c | Vermouth or sherry |
| 2 | oz | Brandy |
| 1/4 | ts | Cinnamon |
| 1 | ts | Cayenne pepper |
| 1 | ts | Tomato paste |
| 1/2 | lb | Tomatoes, diced |
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