Cinnamon Chicken
| Yield: | 4 Servings |
| Categories: |
| MARINADE | ||
| 1 1/2 | c | Dry sherry wine or chicken broth |
| 1/4 | c | Honey |
| 1/4 | c | Freshly squeezed lemon juice |
| 1 | tb | Minced garlic |
| 1 | ts | Cinnamon |
| 1 | ts | Coarse salt |
| 1 | ts | Freshly ground black pepper |
| CHICKEN | ||
| 1 | 3 lb frying chicken; cut in 8 pieces | |
| 2 | tb | Vegetable oil |
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