Cinnamon Chocolate Cake
| Yield: | 24 Servings |
| Categories: | Cakes, Desserts |
| 2 | c | All-purpose flour |
| 2 | c | Sugar |
| 1 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 1 | c | Water |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Butter or margarine |
| 1/4 | c | Baking cocoa |
| 2 | Eggs | |
| 1/2 | c | Buttermilk |
| 1 | ts | Vanilla extract |
| 1 | ts | Baking soda |
| FROSTING | ||
| 1/2 | c | Butter or margarine |
| 1/3 | c | Whipping cream |
| 1/4 | c | Baking cocoa |
| 1 1/2 | ts | Ground cinnamon |
| 3 | c | Confectioners' sugar |
| 1 | ts | Vanilla extract |
| 1 | c | Finely chopped walnuts |
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