Cinnamon Coffee Scones
| Yield: | 12 Servings |
| Categories: | Biscuits, Scones, Muffins |
| 2 | c | Self-rising flour |
| 2 | ts | Cinnamon |
| 6 | tb | Sugar |
| 1 1/2 | Sticks unsalted butter; (3/4 cup) | |
| 2 | Eggs | |
| 1/4 | c | Strong brewed Folgers Coffee |
| 1/4 | c | Milk |
| 1/2 | c | Golden raisins; (or chopped dried apricots) |
| 1/2 | c | Chopped pecans; (or walnuts) |
| Extra milk and sugar for toppings |
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