Cinnamon Crisps
| Yield: | 24 Servings |
| Categories: |
| 4 | c | All-purpose flour; divided |
| 1 | pk | Active dry yeast |
| 1 1/4 | c | Warm milk; ( 120-130? ) |
| 1/4 | c | Shortening |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | Egg | |
| FILLING | ||
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Sugar |
| 1/4 | c | Butter or margarine; melted |
| 1 | ts | Ground cinnamon |
| TOPPING | ||
| 1 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | c | Chopped pecans |
| 1/4 | c | Butter or margarine; melted |
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