Cinnamon Crumb Top Muffin
| Yield: | 100 Servings |
| Categories: |
| 1 | qt | WATER |
| 3 | oz | BUTTER PRINT SURE |
| 20 | EGGS SHELL | |
| 4 | oz | MILK; DRY NON-FAT L HEAT |
| 6 | tb | FLOUR GEN PURPOSE 10LB |
| 4 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 2 15/16 | lb | SUGAR; GRANULATED 10 LB |
| 10 | oz | SUGAR; BROWN, 2 LB |
| 1 1/2 | lb | SHORTENING; 3LB |
| 2 1/2 | oz | BAKING POWDER |
| 2 | tb | CINNAMON GROUND 1 LB CN |
| 1/16 | lb | SALT TABLE 5LB |
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