Cinnamon Oat Rolls
| Yield: | 9 Servings |
| Categories: | Desserts, Breads |
| TOPPING | ||
| 1/4 | c | Firmly packed light brown sugar |
| 1/4 | c | Light corn syrup |
| 2 | tb | Butter |
| ROLLS | ||
| 1 | lb | Frozen bread dough; thawed overnight in refrigerator |
| 1 | c | Quick or old fashioned oats |
| 1/3 | c | Firmly packed light brown sugar |
| 2 | ts | Ground cinnamon |
| 1/3 | c | Butter or margarine; melted |
| 1 | c | Raisins |
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