Cinnamon Raisin Babka
| Yield: | 20 Servings |
| Categories: | Breads |
| 6 | -(up to) | |
| 8 | c | All purpose flour; sifted |
| 1 1/2 | -(up to) | |
| 2 | Cakes compressed yeast | |
| 1 1/2 | c | Water; 85 degrees |
| 1/2 | lb | Raisins |
| 1/2 | lb | Blanched chopped almonds (optional) |
| 3/4 | c | Sugar |
| 1 1/2 | c | Butter |
| 3 | Eggs | |
| 3/4 | ts | Salt |
| 1 | ts | Cinnamon |
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