Cinnamon Raisin Biscotti (2)
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Egg |
| 1/2 | c | Sugar |
| 1 | tb | Brandy |
| 1 | ts | Vanilla |
| 3/4 | c | Flour; plus 2 tablespoons |
| 3/4 | ts | Baking powder |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1/3 | c | Raisins |
| 1/3 | c | Whole almonds; toasted |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Egg |
| 1/2 | c | Sugar |
| 1 | tb | Brandy |
| 1 | ts | Vanilla |
| 3/4 | c | Flour; plus 2 tablespoons |
| 3/4 | ts | Baking powder |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1/3 | c | Raisins |
| 1/3 | c | Whole almonds; toasted |