Cinnamon Raisin Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 3/4 | c | Brown sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 3/4 | ts | Allspice |
| 1/2 | ts | Cloves |
| 1/4 | ts | Nutmeg |
| 1 1/3 | c | Buttermilk (or 3 tbs vinegar plus milk to fill) |
| 1/2 | c | Shortening |
| 3 | Eggs | |
| 1 | c | Raisins |
| 1 | c | Walnuts |
| BROWN BUTTER ICING | ||
| 2/3 | c | Butter |
| 1 | lb | Confectioners sugar |
| 3 | ts | Vanilla |
| 4 | -(up to) | |
| 8 | tb | Hot water (to consistency) |
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