Cinnamon Raisin French Toast with Date-Nut Butter
| Yield: | 4 Servings |
| Categories: | Breakfast, Brunch, Breads |
| 6 | tb | Milk |
| 6 | tb | Buttermilk |
| 2 | lg | Eggs |
| 3 | tb | Granulated sugar |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Cinnamon |
| 1 | pn | Nutmeg |
| 8 | Slices cinnamon-raisin bread | |
| 1/4 | c | Unsalted butter Date-Nut Butter (recipe listed) Powdered sugar, for dusting |
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