Cinnamon Rolls
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1 | pk | Yeast |
| 1/2 | c | Lukewarm water |
| 2/3 | c | Shortening |
| 1/2 | c | Granulated sugar |
| 1 | ts | Salt |
| 1 | c | Mashed potatoes |
| 1 | c | Scalded milk |
| 2 | Eggs; well beaten | |
| 6 | c | Bread flour; (up to 7) |
| FILLING | ||
| 3/4 | c | Softened butter |
| 1 1/2 | c | Light brown sugar |
| 3 | tb | Cinnamon |
| 3/4 | c | Raisins; soaked in rum, if desired |
| FROSTING | ||
| 1 | pk | (8 oz.) cream cheese |
| 1/2 | c | Butter; softened |
| 1 | pk | (16 oz.) powdered sugar |
| 1 | ts | Vanilla |
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