Cinnamon Rolls
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Sweet Roll Dough; (below) | |
| 2 | tb | Margarine or butter; softened |
| 1/4 | c | Sugar |
| 2 | ts | Ground cinnamon |
| CREAMY GLAZE | ||
| 3/4 | c | Powdered sugar |
| 1 | tb | Margarine or butter; softened |
| 3/4 | ts | Vanilla |
| 2 | ts | Hot water; (up to 3) |
| SWEET ROLL DOUGH | ||
| 1 | pk | Active dry yeast; (about 1 tablespoon) |
| 1/2 | c | Warm water |
| 1/2 | c | Lukewarm milk; (scalded then cooled) |
| 1/2 | c | Sugar |
| 1/2 | c | Shortening; or margarine or butter, softened |
| 1 | ts | Salt |
| 2 | Eggs | |
| 3 1/2 | c | Flour; (up to 4) |
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