Cinnamon Rolls #2
| Yield: | 24 Servings |
| Categories: | Breads |
| 2/3 | c | Milk |
| 1/2 | c | Sugar |
| 1 1/4 | ts | Salt |
| 6 | tb | Shortening |
| Melted oleo | ||
| 2/3 | c | Warm water |
| 3 | tb | Sugar |
| 3 | Cakes yeast | |
| 3 | Eggs; beaten | |
| 3 | c | Sifted flour |
| 3 | c | Sifted flour |
| 1 1/2 | ts | Cinnamon |
| 3/4 | c | Brown sugar |
| 1/2 | c | Raisins |
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